tag:blogger.com,1999:blog-7684531976778247960.post7535334241935271169..comments2024-03-28T16:26:35.679-07:00Comments on Chant du Départ: The Chant's Very First Recipe Post...OldAFSargehttp://www.blogger.com/profile/15935839956936191547noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7684531976778247960.post-84199758438501631242017-07-25T15:27:31.041-07:002017-07-25T15:27:31.041-07:00I think you have the ingredients down pat. As to w...I think you have the ingredients down pat. As to what they taste like, rather like pickled daikon radish (<a href="https://en.wikipedia.org/wiki/Takuan" rel="nofollow"><b>takuan</b></a>) but with a potato flavor. They are very firm and I find the texture very nice!<br />OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-59974791681905388942017-07-25T14:53:43.342-07:002017-07-25T14:53:43.342-07:00OldAFSarge,
What do the pickled potatoes taste li...OldAFSarge,<br /><br />What do the pickled potatoes taste like? Do you have any idea of what ingredients <i>The Missus</i> puts in them? I would suspect vinegar (rice vinegar?), salt, and garlic at a minimum plus something else that gives them the brownish color (soy sauce?).BillBhttps://www.blogger.com/profile/17593147581583316765noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-7347805188052966872017-07-23T13:47:46.991-07:002017-07-23T13:47:46.991-07:00Yum, gochujang.
Yeah, open flames, condo, not goo...Yum, gochujang.<br /><br />Yeah, open flames, condo, not good. It ain't the concrete, it's the furniture, the paint, the tile, the curtains, etc., etc.<br /><br />I never worried about me catching the building on fire, it was the other yahoos in the building that always scared me!OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-57048173476344760832017-07-23T13:06:54.741-07:002017-07-23T13:06:54.741-07:00We actually use gochujang here. Can't do recip...We actually use gochujang here. Can't do recipes like this much justice though as we can't have an open flame in the condo or on our decks. Note to self: How does a 98% concrete building catch on fire?Dave's Daily Day Dreamhttps://www.blogger.com/profile/17491764990082380190noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-26173512623812819632017-07-23T10:29:36.783-07:002017-07-23T10:29:36.783-07:00That movie is from the 80s (I think) and of course...That movie is from the 80s (I think) and of course Mel Brooks did it better. Man is a genius!OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-11222392420295775802017-07-23T10:28:48.067-07:002017-07-23T10:28:48.067-07:00Aircraft blog, history blog, cooking blog, yeah, I...Aircraft blog, history blog, cooking blog, yeah, I know.OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-68875571166941612332017-07-23T10:28:22.223-07:002017-07-23T10:28:22.223-07:00Any pressure cooker should work, let me know how y...Any pressure cooker should work, let me know how your instant pot works on rice.OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-34589751400352645392017-07-23T10:27:34.417-07:002017-07-23T10:27:34.417-07:00Very funny film. Cows in boots!Very funny film. Cows in boots!OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-82764728111688347062017-07-23T10:18:35.011-07:002017-07-23T10:18:35.011-07:00Is that movie clip any better with the sound on? ...Is that movie clip any better with the sound on? Just watched it with the sound off and it was further evidence of why I don't watch many movies. Not that I'm a cranky old man or somesuch, but I prefer the older movies. Mel Brooks did a much better job of satire ( IMHO ).<br /><br />Paul L. QuandtAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-3880309065423364532017-07-23T10:18:19.299-07:002017-07-23T10:18:19.299-07:00Be careful about posting recipes, Sarge.
Before yo...Be careful about posting recipes, Sarge.<br />Before you know it you'll be known for a cooking blog.(not necessarily your) Uncle Skiphttps://www.blogger.com/profile/02705753220273516841noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-16771923747295148072017-07-23T07:50:37.140-07:002017-07-23T07:50:37.140-07:00I didn't have time to watch the Video earlier....I didn't have time to watch the Video earlier. Never heard of "Top Secret" before that. Guess I'm going to have something to do this evening.juvathttps://www.blogger.com/profile/09096708575138552532noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-89894541765116431512017-07-23T07:16:37.327-07:002017-07-23T07:16:37.327-07:00My grandma was an extraordinary cook and kept a yu...My grandma was an extraordinary cook and kept a yuge recipe repository. The only problem is that her "recipes" were, and remain, quite cryptic. Mostly just tips about technique, with less than complete ingredient lists and so forth. I imagine she started cooking at age 7 or so, and eventually she just knew.<br /><br />My instant pot is billed as an excellent rice cooker, I'm going to give it a whirl when I try this recipe.PrairieAdventurehttps://www.blogger.com/profile/06466447251827774900noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-81456858484283107952017-07-23T06:15:06.367-07:002017-07-23T06:15:06.367-07:00I had hoped it was all written down with steps to ...I had hoped it was all written down with steps to follow and the like. But <em>The Missus Herself</em> isn't an engineer, she doesn't feel the need to write all that down.<br /><br />Yes, I'm disappointed, but the recipe in that link looks pretty good. And close to how she does it.OldAFSargehttps://www.blogger.com/profile/15935839956936191547noreply@blogger.comtag:blogger.com,1999:blog-7684531976778247960.post-88703021943691130852017-07-23T04:44:41.979-07:002017-07-23T04:44:41.979-07:00No worries, Mate! My pork carnitas "recipe&q...No worries, Mate! My pork carnitas "recipe" is much the same as your Wife's Bulgogi. A little of this, a little of that, cook it til it's done and voila'.juvathttps://www.blogger.com/profile/09096708575138552532noreply@blogger.com