Wednesday, April 29, 2026

As the World Goes Insane ...

Neuville défense de la porte de Longboyau
Alphonse de Neuville
Source
Just when I think I know where I'm going with a story, I start reading and learn new things. It's going to take a day or two to fit my newly gained knowledge into the tale of the Franco-Prussian War. So be cool, we'll get there, I hope.

In the meantime, let's hope the world slows down for a bit and people try harder not to do, say, or think very stupid things.

I know that's asking a lot, but ya never know.

Talk quietly among yourselves, don't break the windows, scratch the floors, or empty the liquor cabinet, such as it is. And this time, replace the freakin' keg under the bar, you know who I'm talking about.

In other words, have fun, but don't break my stuff.

I need a vacation!




Tuesday, April 28, 2026

What Mulch?

This is all that remains of ...
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... That
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Okay, so I thought about doing another piece of historical fiction, but ...

Monday was so frigging beautiful, we spent most of the afternoon in the yard, and (drum roll please) we finished mulching the gardens around Chez Sarge. Okay, it ain't Versailles but we like it a lot.

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The Missus Herself has turned our yard into something approximating Paradise. Works for me at any rate. And at the end of the day ...

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Nothing like an adult beverage to wash down the dust from the mulching.

My Mondays are so much better than they used to be. A fellow could get used to this retirement thing. Personally? Five stars, no doubts.

Ciao!




Monday, April 27, 2026

Texas is making Wine? Whoda Thunk?


Texas is making Wine? Whoda Thunk?
 

Source


As one can see, there are a LOT of Texas Wineries.  When I went to College in the late '70s,(and the drinking age at the time was 18) there were 3 wineries in Texas. Val Verde winery in Del Rio was established in 1883 making wine for the predominately Catholic populaton in the area.  It is still in operation.  The other two were Llano (pronounced Yawn Oh) Estacado and Messina Hof winery in College Station (my new home town) both of these were established in the early 70s.  I consumed quite a bit of Llano while at Tech being a poor college student and their wine being drinkable and affordable.  OK, not great wine at the time. (I thought it really good at the time, but what did I know?). Still in business and makes some pretty good reds, again not great, but again affordable and drinkable.  Messina Hof makes pretty good wines also, but I'm not a fan.  Haven't found one I really liked,  your tastes and assessments may differ.  As a wise man once told me "Nobody likes every wine, but everybody likes a wine."  

True 'Dat!

But, as I said, that was millenia ago.  Now there are 191 Wineries in the state making it the #5 largest producing State in the Nation.  One guess on who's #1.  If you said California, pat yourself on the back, but that was an easy answer.  The others were Washington, Oregon, New York and....Texas.

 Most folks are familiar with the first four, so I'm going to discuss Texas wines

When Texas first started making wine (Val Verde Winery and Religious wine being an exception), the only model out there to decide on what wine to grow was....Wait for it,  Wait for it....

Cabernet Sauvignon and Chardonnay!  There's a reason for that.  If you look at the climate of all four states, they are fairly cool.  Cab Sauv and Chardonnay grapes love cool weather.  Texas is not known for that feature.

But, the wine growers went and visited and learned from the vineyards there.  Came home and planted....you guessed it, Cabernet Sauvignon and Chardonnay.  The plants grew ok, but didn't usually develop the flavors and characteristics that the two wines were expected to have.  They tended to be a bit thin in mouth feel (Not a good sign.)

So...On with the story of my eight wineries.  

 

Texas Hills Vineyard

Vineyard photo
Source

 

Texas Hills Winery is just outside Johnson City, Texas about 30 miles west of Austin.  Established by retired pharmacists Gary and Kathy Gilstrap, they fell into the trap of Cab and Chard, but quickly realized after a visit to Italy (where the climate is a bit more like Texas) that just maybe some other grapes would do better.  So they replanted (They kept some Cab because of the deep red color they could add to other reds).  Tempranillo, Shiraz, Sangiovese, and Grenache were planted.  A lot of hard work, mixing grapes, swirling, sniffing, tasting, and those wines became best sellers.  Unfortunately, Gary passed away a couple of years ago, so Kathy sold the winery.  It's still in business, just doesn't have the joie de vivre for Mrs J and I.  Not only did we love their wine, but the 4 of us have literally been around the world together.  Thanks Guys, it was great while it lasted.

 

Val Verde Winery 

Frank and Louis with plow in early 1900s
Source

 

 As one can likely ascertain, Val Verde Winery is the oldest winery in the state.  Growing grapes and making wine wasn't as automated then as it might be now.  But....They're still around.  While going through pilot training in Del Rio, we would visit them and taste their wines.  Not bad, but I was in the "Sweet wine" state of a wine lover's career.  (I got over that as I got older).

The winery's history can be found here. Pretty interesting, They're still in the winery's original 1883 building.  Haven't been down there in quite a while, so can't/won't comment on their wines.

Yes, Beans, it's only about a 5 hour drive down there, what am I waiting for.

Anyhow, on with the wineries I'm a bit more familiar with.

 

Becker Vineyards 

Source

 Becker Vineyards was started by Dr Richard Becker and wife, Bunny. They bought land in the Fredericksburg area in the early '90s and started planting vines.  Today, their winery is one of the best wineries in the state.  As mentioned before, Cabernet Sauvignon is a difficult wine to grow and their Cab is very much the exception to the "Good Cab Sauv can't be made in Texas."  Their other wines are also very good.  Highly recommended.

 

Grape Creek Vineyards  

Source

Grape Creek was founded by Ned Sims. He and his wife bought the land and started planting grapes in the late 80's. I've written about Ned a few times, one was just a few weeks ago.   It's a good story, I'll wait.  Their wines are also very good.  Makes a nice Merlot and a Cab/Merlot blend.  As a WWII vet, (invaded, Guadalcanal, Saipan and Tinian) he was getting on in years. On his passing, the winery was sold and bought by Heath Family Brands.

 

 Sister Creek Winery

Yes, that IS the Sister Creek winery and tasting room

Sister Creek Vineyards is a bit off the beaten path being in Sisterdale TX (pop. 25)(sistercreekvineyards.com) Established 1988, Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot are their wines.  All very good.  There Chardonnay is one of the VERY Few I will drink. 

 

 Llano Estacado Winery

Llanowine.com

 

Llano Estacado was founded in 1976.  First wine that I drank on my own.  Texas had just passed a drinking age bill that allowed 18 year olds to consume alcohol. Their Grape Vineyard is in Lubbock because the climate conditions are very amenable to wine grapes.  Dry, flat soil with few bugs and/or heavy rain conditions. I assess their wines to be middle of the road.  Pretty good for day to day consumption, but not for a high-falutin dinner party.

 

Messina Hof Winery 

Messina Hof Winery | Tour Texas
tourtexas.com

 

Messina Hof Winery.  Located in Bryan Texas (close to where we live now). winery is also one of the oldest wineries in the state.  Much like Llano Estacado, it's not bad wine, but more of a consumer "grab a bottle for dinner" wine.  A lot of it is sold, just not my cup of tea (Glass of wine?). 

 

Fredericksburg Winery

Fredericksburg Winery - the entrance to the winery - outside, shows storefront - Wineries Near Me - Fredericksburg, Texas  

Fredericksburg Winery Established in1996 by two brothers, both Army Vets.  Most of their wine is fruit flavored.  Again, not my style wine, but a lot of it is sold. To each his own. The winery is located within the City Limits of FBG which attracts the tourist trade. One doesn't have to drive from, and more importantly to, their B&B...

As I mentioned earlier, Texas has been making wine for a long time (since 1650) but it hasn't taken off until recently.  Recently being 30-40 years.  With a little bit of exploring, you can find (and consume) some really good wines.  C'mon Down!

Peace out, y'all! 


 

 

Sunday, April 26, 2026

Moving Mulch

Your Humble Scribe, his Pile o' Mulch, and his Trusty Wheelbarrow
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For many of the years we've lived in Little Rhody, The Missus Herself has had gardens. Lots and lots of gardens. Somewhere there is an extent photo of her the first spring we were here. She's standing by herself in a yard full of absolutely nothing. Within a couple of years she has terraformed our yard into something quite pleasant.

Me? I pick things up and put them down.

Mulch is one of those things, though that wasn't always the case. Back when I had a paying gig I would always try to find an excuse to be elsewhere during "mulch weekends." I've written about that before ...

Now last year, my first year of complete retirement, we did not mulch. So I didn't need an excuse to dodge my term behind the wheelbarrow. This year?

I had no excuse. But as I'm retired and have no need to join the rat race Monday through Friday, I can mulch to The Missus Herself's heart's content and then take my repose as I will. During the week when all you working stiffs are laboring for "the man." (Or "the woman" as was my lot in life at times. Didn't bother me, two of my all time favorite bosses were ladies, to include the one I had before retiring from the last job. She was pretty much the only reason I worked until I was 71 years of age. I enjoyed the work I was doing but she made it painless, she screened me from having to deal with folks outside the lab. Which I really appreciated. Now I work for a woman 24/7 and you really should pity The Missus Herself, I'm a terrible employee.)

So it was a mulching I did go.

Your Humble Scribe works the shovel
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Now imagine The Missus Herself in the background of that last photo yelling "Put yer back into it laddie!"

I wonder if there is such a thing as a sea shanty for mulching? Ya know, "Roll the Old Wheelbarrow" or some such thing ...



Back at ya next week with new fiction and probably more tales of mulch and high adventure.

Or something ...



Saturday, April 25, 2026

Sergent Leduc - Tales of Chaos

Source
Sergent Maurice Leduc lit his pipe, took a deep lungful of smoke, then sat back against the side of the horse stall, casting a gimlet eye at Kossakowski. He hadn't spoken since the meeting around the campfire had begun. Occasionally one of the men would cast a gaze in his direction, nervous about saying anything which would draw their noncom's anger. But the old veteran had sat quietly, letting the men get their first experiences of war off their chests.

Leduc had been surprised when the journalist had followed him into the barn.

"What makes you think I wish to speak with you, newspaperman?" That last word coming out of the sergeant's mouth with all of the disdain he could muster.

The Pole paused for a moment, then spoke, "I don't assume you wish to speak with me, but the men all talk of their first battle as something wonderful to remember. It was a victory, but that was thrown away when your army withdraw from Saarbrücken. What do you, as a veteran, feel about that?"

Leduc looked hard at the journalist, he had to wonder if the man knew anything of his record in the army. Leduc was indeed a long serving soldier. He had seen his first action in the Crimea, nearly eighteen years ago. Since then he had fought in the Italian War¹, had taken a slight wound at the Battle of Solferino, his unit was preparing to be transported to Mexico when he had been transferred to a new unit requiring seasoned non-commissioned officers. Otherwise he probably would have died in the New World, as many of his old unit had.

All he said to the journalist was, "Yes, I've been around. I've seen my share of soldiering. But it isn't the fighting you should learn about, it's what preceded it."

"And what was that?" Kossakowski drew his own pipe out, he decided not to take notes, but simply listen. Some men were annoyed when he took notes, one officer had referred to him as "an infernal scribbler." Which, in truth, he was. But he was here to learn, then to tell the stories to others.

"When mobilization occurred, it was utter chaos. Men reporting to their depots to find no one there to receive them. Once someone showed up, often there was nothing to issue the troops. No weapons, no ammunition, no rations, some men marched off to war still wearing their civilian clothes. Eventually it got sorted out, but many units were understrength when they went into battle."

"Was your unit one of those, were you at full strength at Saarbrücken?"

"No, not even close. Our company strength was on average ninety men, it should have been one hundred and twenty. Our regiment went into Saarbrücken with two battalions, instead of the prescribed three. A battalion is supposed to have eight companies, two remaining at the depot, six in the field, many battalions had to strip their depot companies in order to get enough men to serve with the field companies."

"And yet, you still managed to hurt the Prussians at Saarbrücken and then later at Spicheren, yes?"

Leduc stood up, tapping his pipe bowl out on the heel of his boot, he then ground the embers into the dirt floor of the barn. He cast a look at Kossakowski, then he looked out through the barn door at the snow falling on the rugged Swiss countryside.

He removed his kepi, and with one hand smoothed his hair back, his hairline was receding, and if one looked closely the hair atop his head was sparse. Leduc set his kepi back on his head then turned to the journalist.

"Spicheren, bravest thing I've ever seen ..."

"How so?"

"Those Prussian boys just kept coming, do you know that our Chassepots outrange their rifles by quite a bit. We can start firing on them long before we are in range of their fire. But they just kept coming on, regardless of casualties."

Leduc spat out the door and continued, "We had nearly expended our ammunition, the hillside, more like a cliff really, was carpeted with dead men. Many of them had removed their boots to get better footing on the rocky slope ..."

"Removed their boots, why?"

Leduc lifted his left foot, showing the sole of his boot, "See those hobnails?"

"Yes, of course, but ..." suddenly a light dawned in the Pole's eyes.

"Good on almost any sort of ground except rock. The nails tend to make your feet slip out from under you." Leduc explained.

"So they took their boots off?"

"Many of them, yes. And while they were struggling up that steep slope, we were firing on them. You could hardly miss they were so packed together. They died in rows, piled one atop the other. But they still kept coming."

Sturm auf den Spicherer Berg
Anton von Werner
Source
"Yes, that is brave, I suppose one cannot fault the German soldier for his bravery." Kossakowski nodded.

"Their officers suffered horribly. Our Chassepots are very accurate, even at longer ranges. We'd see a fellow waving his sword about and BANG, down he'd go. We also sought out drummers and buglers ..."

"Doesn't seem very sporting ..." Kossakowski began.

"Sporting?" Leduc shook his head in amazement.

"This is war we're talking about, not tennis or croquet. Men killing each other for reasons we barely understand. We do it because someone says we must. So we kill. We killed many Germans that day."

"And then?"

"Why we withdrew of course. Our generals are seemingly very good at getting us in good positions, then withdrawing because they worry about their flanks. But the Germans, they press on regardless. War is nothing but chaos my dear Kossakowski. Chaos drenched in blood. Only a fool cries for war."

"Only a fool." Leduc repeated himself, then fell into a sullen silence.

Kossakowski quickly left the barn. He wanted to get back to his hotel and write all of this down while it was still fresh in his mind. He wondered if any soldier could ever drive such scenes from his own mind. He doubted it.



¹ This would have been the Second Italian War of Independence in 1859.

Friday, April 24, 2026

Spring at Chez Sarge

One of my favorite spots is at that wee table. Has been for a number of years.
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Spring has sprung, so to speak. The arrival of decent weather on Thursday coincided with the arrival of a vast pile of mulch and the need to prepare the koi pond for summer. Which means emptying it out, scrubbing out the old algae and such, then refilling it with fresh water.

Something the fish seem to appreciate, they're not enamored of the process, which requires moving them to a temporary pond then back to the big pond when it's all ready. They're not big fans of being caught in a net, twice. Though they do seem to enjoy the nice clean water.

I too am not a huge fan of the process as it requires manual labor. The moving of things, the cleaning of pumps and the like, and the hauling of hoses to refill the beast. I will leave it to your imagination what the bottom of the pond smells like after a long winter. Yeah, it's bad.

Truth be told though, The Missus Herself does all the hard work, I just lift heavy things.

So no fiction today, my back is aching, my legs are sore, and all I want to do is vegetate.

So, assuming broccoli mode in 5 ...

4 ...

3 ...

2 ...

1 ...

The Pond looking all clean, waterfall is back in action after a long winter.
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The grass has been cut, if you look closely, yes, I missed a spot.
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Chez Sarge is ready for summer.
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My little refuge.
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Mount Moremulch
(Gets taller every year!)
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Trees are leafing up, soon everything will be green.
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Yes, the hedge is a work in progress.
The low spots are where old trees once stood.
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Yup, a long day's work requires an adult beverage at the end.
Hey, I don't make the rules.
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That's all for now. Friday and Saturday are mulch moving days, don't expect much in the way of posting. But I promise, no more six hour videos. And yes, that material will be on the final.

Ciao!



Thursday, April 23, 2026

The Grass Did Not Cut Itself ...

Battle of Mars-La-Tour, August 16,1870
Emil Hünten

Source
Okay Sarge, wait, what? What does grass cutting have to do with the Franco-Prussian War?

Nothing, nada, nichts, it's just that I had to finish up mowing my yard Wednesday and the thickness of the grass made that task take a bit longer than I cared for. At the end of which I ate my supper, then decided that I didn't much feel like writing. So ...

I did find a cool video on the rifles used in the Franco-Prussian War, the French Chassepot and the Prussian Dreyse. Here it is ...



After finding that, I decided to look for other cool videos on the war. I found one that covers the entire war, start to finish. I started watching it, which is reason #2 I didn't do a full-blown historical fiction post today.

The video is six plus hours long, and I watched quite a bit of it, so ...



You don't have to watch all of it, but if you watch the first ten minutes or so, you'll see how the war started. Much like World War I, everyone was itching for the chance to start shooting.

Well, everyone except the poor shmucks who had to do the actual fighting.

The more things change ...

Back tomorrow with, hopefully, another tale of the Franco-Prussian War.

Ciao!