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| Plush (Source) |
Man, these ladies can play!
I think I need to see them live, they are damned good!
So good, that I have another video for you.
In other news ...
As I mentioned gestern, The Missus Herself and Your Humble Scribe went out to dinner on Friday evening. Good time, good company, good food.
It's "Lobster Fest" at the Old Grist Mill, so, as I had a hankering for lobster (or lobstah, if you will), guess what I ordered? Fortunately, The Missus Herself likes lobster rolls, because I saw this on the Book of Faces ...
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| Lobster Roll for Two The Old Grist Mill Tavern Seekonk, MA (Source) |
The picture looked like it was big, either that or the lady holding it was rather small.
Nope, normal size lady, massive lobster roll.
Oh my, it was delicious, exquisito if you will. Huge, it was huge, The Missus Herself ate one-third, I ate the rest. (Got most of the fries as well.)
Also had a very nice Kölsch, draft of course. If you've never had one of those, I highly recommend the experience. Goes well with lobster rolls, if that helps.
Speaking of lobster rolls, I learned something yesterday. Now I'm used to there being two varieties of this classic New England dish. One is served cold as a lobster salad (mixed with mayo, sometimes celery as well), the other is served hot, with butter. Both are excellent, I have had both, kinda lean towards the cold variety, it's what I grew up with.
I didn't know that the cold type is referred to as "New England style," the warm is known as "Connecticut style." A bit confusing as Connecticut is actually in New England.
Did you know there are also three forms of clam chowder, white, clear, and "Manhattan style" (for such it was known when I was nobbut a lad)? The latter is also known as red chowder.
Now growing up there was only one clam chowder (chowdah, dontcha know?) and that was the white variety. I had heard of the red variety, which my parental units disdained. The clear kind I had never heard of until I moved to Little Rhody.
I've had the clear kind (which I've heard referred to as "Rhode Island style" also "Connecticut style") and while it was okay, I wouldn't order it if the real stuff was on the menu, I'm funny like that. I mean, it ain't bad, but as my eldest grandson says, "It's not my favorite."
So there ya go, music and food, what more could you ask for on a weekend?
As to the next fictional offering ...
Still up in the air on that one, I really want to continue the Hernandez, Paddock, von Lüttwitz saga. I reread the last chapter of Part One of the Prequel, I liked it, I really did. Hell, I'd buy a copy even if I didn't write it.
Yup, that's me, humble.
Ciao!

