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Well, she wasn't too far wrong.
Not that I'm a city slicker these days but I'm used to cities now. (Still don't like driving in them, the terror is gone but the distaste remains.)
Now Newport is the fancy tourist town in Little Rhody. It's very nice and in the summer it's very crowded. Which is why we only go there, usually, in the winter. Fewer tourists, less traffic, but it's still a 17th Century town (founded in 1639) with streets better fitted to horse drawn conveyances than motor vehicles. So it's not a drive I look forward to.
But The Nuke recommended a dining establishment on the Newport waterfront, The Mooring, which I was most impressed by. Food was really good, service was outstanding, the ambiance was top notch, and the view from our table was very nice. Right on the water, I could see the lights reflecting off the waves of Newport Harbor.
Well, it was night but I've seen photos of it during the day and it's pretty, very pretty. This time of year there are far fewer boats in the harbor. As it's not long after Christmas, a nearby pier was still festooned with Christmas lights and that's something I always enjoy.
I had made reservations ahead of time and they asked if there was any special occasion we were celebrating. I told them it was our anniversary.
When we got to our table there was a "Happy Anniversary" card, signed by the duty staff, waiting for us. A really nice touch.
As I said, the food was great. When offered a dessert menu we declined as we were quite full by that point, our server said we should try their apple turnover as they were freshly made.
"But, we're just stuffed ..."
"It's free, because it's your anniversary."
"Free?"
"Yes, I'll box it up for you and you can take it home."
Nice, very nice.
The turnover didn't survive to become breakfast. I guess the thirty minute drive in the cold night air had given The Missus Herself an appetite. Especially when we opened the box and that turnover was still warm! (And big enough to easily serve two people.)
Thing was more pie than turnover and was absolutely delicious.
Now I'm not becoming a foodie, though I confess, I do like to eat, but Monday night was special enough to write about.
We had a good time in each other's company. I daresay, after forty eight years we should!
I'll think of something else to write about tomorrow, but for now ...
Ciao!

Good food is good food. YOu don't have to be a foodie. Your body's chemistry is synced and setup to reward you for making good choices, and the chef's know how to plug those buttons.
ReplyDeleteHint: Buttah. It's all about the buttah...
We drove through a village yesterday towards dusk; there was still a Christmas tree up outside one house, with lights a-twinkling. We like that too though my Missus did say "The hobgoblins will get 'em".
ReplyDeleteGood memories being created. Bonds maintained. And a good time was had by all!
ReplyDeleteI dare say, that the company can make even the simplest fare a feast, see Proverbs 17:1. But having a dish with good ingredients, and make with thought and care can take it towards a magnificent event.
ReplyDeleteRe : Christmastide. Some don't leave it until Candlemas. Those who use the Julian Calendar have just celebrated the Nativity, and celebrate Theophany on Jan. 19, so still we4ll within the Christmas season.
Anywho...it sounds as if you and your blushing bride had a great time. What is the tall ship near that eatery?